This is another recipe from the lovely Squish. These look like muesli bars but they taste a thousand times better, they're not hard but they don't crumble and they're not dry. Holy Rock n Roll, they are amazing and I will eat any that come near me. Also if you want to add chocolate chips, the cookies turn out just as well, just not sugar-free. I also believe some successful experimentation has been done with Feijoas in place of Bananas.
Healthy Banana Cookies
Ingredients
- 3 ripe bananas
- 2 cups rolled oats
- 1 cup dates, pitted and chopped
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Method
- Preheat oven to 175ºc.
- In a large bowl, mash the bananas.
- Stir in oats, dates, oil, and vanilla.
- Mix well, and allow to sit for 15 minutes.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.
