Saturday, May 7, 2011

Sugar-Free Cookies!

This is another recipe from the lovely Squish. These look like muesli bars but they taste a thousand times better, they're not hard but they don't crumble and they're not dry. Holy Rock n Roll, they are amazing and I will eat any that come near me. Also if you want to add chocolate chips, the cookies turn out just as well, just not sugar-free. I also believe some successful experimentation has been done with Feijoas in place of Bananas.

Healthy Banana Cookies

  • 3 ripe bananas
  • 2 cups rolled oats
  • 1 cup dates, pitted and chopped
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Preheat oven to 175Âșc. 
  • In a large bowl, mash the bananas. 
  • Stir in oats, dates, oil, and vanilla.
  • Mix well, and allow to sit for 15 minutes. 
  • Drop by teaspoonfuls onto an ungreased cookie sheet. 
  • Bake for 20 minutes in the preheated oven, or until lightly brown.